Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01717nam a2200277Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
220418s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Item number |
1615 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Manrique Jerez, Giovanni Esduardo |
| Miscellaneous information |
Tesis Lic. Zoot |
| Attribution qualifier |
M |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Evaluación de un prebiótico a base de levaduras naturales Saccharomyces cerevisiae adicionado a un alimento balanceado para pollo de engorde |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2015 |
| Place of publication, distribution, etc. |
Universidad de San Carlos de Guatemala |
| Name of publisher, distributor, etc. |
Facultad de Medicina Veterinaria y Zootecnia |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
33 |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Se pretendía determinar la eficiencia de una alternativa orgánica para la nutrición del pollo de engorde. Los pollitos fueron manejados de acuerdo al protocolo establecido en la granja, Se pudo comprobar que la adición de un prebiótico orgánico a base de Saccharomyces cerevisiae en el alimento balanceado para pollo de engorde mejora significatisignificativamente los parámetros zootécnicos. La diferencia económica que existe entre el alimento balanceado con y sin adición de prebiótico es (Q 0.11) esto ya trasladado a la vida real representa ser mas competitivo |
| 502 ## - DISSERTATION NOTE |
|---|
| Degree type |
Lic. Zoot |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pollo engorde Sacharomyces |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Prebiótico de Saccharomyces |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Prebiotico-Alimento balanceado |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Saccharomyces pollo engorde |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Saccharomyces-Prebiótico |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
MSc.Edgar Estuardo Fuentes Fuentes |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lic. Zoot.David Estuardo García-Manzo Valdes |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lic.Zoot.Alvaro Enrique Diaz Navas |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.repositorio.usac.edu.gt/652/1/Tesis%20final%20Giovanni%20Manrique.pdf">http://www.repositorio.usac.edu.gt/652/1/Tesis%20final%20Giovanni%20Manrique.pdf</a> |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Carlos L. Ozeida G |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
Lic. Bib. Carlos Ozeida y Lic. Maritza Paredes de Paiz |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Tesis de Licenciatura |