Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01581nam a2200289Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220418s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Item number |
473 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Caal Davila, T.E |
| Miscellaneous information |
Tesis Lic. Zoot |
| Attribution qualifier |
M |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Mercado de la carne de conejo en la ciudad capital de Guatemala |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
1984 |
| Place of publication, distribution, etc. |
Universidad de San Carlos de Guatemala |
| Name of publisher, distributor, etc. |
Facultad de Medicina Veterinaria y Zootecnia |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
100 |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Se estudiaron 19 zonas capitalinas, encuestando expendedores y compradores (carnicerias, supermercados, pollerias, minimercados y mercados) y hogares. Concluyese mediante el metodo "Lo que dice la gente", que la falta de publicidad ha reflejado en la poblacion gran desconocimiento sobre la carne de conejo, no siendo de importancia los prejuicios (lastima, etc.) sino mas bien: desconocimiento del precio, no saber donde comprar, y desconocer las caracteristicas o ventajas de la carne de conejo. Los niveles economicos donde se hallo mayor tendencia a comprar carne de conejo fueron aquellos que destinan entre Q 41.00 y Q 125.00 al mes para carne, hace falta impulsar este tipo de carne para abaratar menus, gustos y precios |
| 502 ## - DISSERTATION NOTE |
|---|
| Degree type |
Lic. Zoot |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carne de conejo |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carne-futuro |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Carne-Prospecto |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Conejo |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Economia-Carne |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mercado |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mercado-Carne Conejo |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Mercado-carne de conejo |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Proteina |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ing Jorge A Wellmann Paz |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lic Carlos E Wever Asturias |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lic Luis E Azmitia Palomo |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Tesis de Licenciatura |